top of page
  • Writer's pictureAmanda Davis

Banana Pancakes

Well, here’s the second pancake post in as many days.  I actually preferred these pancakes to the apple blueberry ones from yesterday, but they were a little bit thick.  We had leftovers from this batch for several days and we used them to make breakfast sandwiches.  They had a very faint taste of banana and were definitely not overpowering at all.  I’ll definitely cook them again for a weekend breakfast.

Banana Pancakes Makes 4 servings – 204 calories each

Ingredients 1 egg white, slightly beaten 1 1/2 cups baking mix (Bisquick, etc.) 3/4 cup skim milk (more if needed) 1/2 cup mashed banana 1/3 teaspoon poppy seeds vegetable spray

Preparation Using a wire whisk, beat egg white until slightly frothy in a medium bowl.  Add baking mix and milk; beat, stir in banana and poppy seeds.  Spray a nonstick skillet with vegetable spray, heat n medium-high heat.  When hot, pour about 1/4 cup batter into skillet, cook until tiny bubbles appear all over pancake; turn and continue to cook until lightly browned.  Serve immediately.

0 views0 comments

Recent Posts

See All

S’Mores Cups

Don’t these look just divine?  When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout.  We


Post: Blog2_Post
bottom of page