
Roasted Asparagus – Guest Post by Umut
The asparagus season is almost over here in Kansas, but I thought that it would be worth sharing this recipe anyway, since I’m sure there are readers of Amanda’s blog in other growing regions where it is still readily available. This is one of the easiest things to do with a vegetable, and dare I say, by far the most delightful. 1 lb. asparagus
2-3 Tablespoons olive oil
2-3 cloves garlic, sliced or grated
salt and pepper to taste Preheat oven to 400 degrees. Ri