FROM LAWRENCE, WITH LOVE

BBQ is a favorite around here and Josh really liked this pulled pork.  I am more of a fan of BBQ beef products, but this was alright.  The recipe is kind of confusing, so if anyone can decipher why on earth there needs to be SO MUCH BBQ sauce, please let me know.  The meat was swimming in sauce by the end.  I also grilled some asparagus from the Farmer’s Market to go along with the sandwich.  It was awesome! BBQ Pulled Pork Ingredients 5-6 lb. pork shoulder/pork butt

We’re definitely eating different this week.  This is something that I probably wouldn’t have put on the menu pre-Weight Watchers, but it was pretty good.  I actually couldn’t eat the entire sandwich.  I’m a big fan of pineapple, so I definitely finished that, but the sandwich was pretty good for something that we wouldn’t normally eat.  Shrimp Salad Sandwiches 4 servings – 3 WW Points each Ingredients 1/4 cup fresh lime juice 2 tablespoons chopped fresh cilan