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  • Writer's pictureAmanda Davis

Shrimp Salad Sandwiches

We’re definitely eating different this week.  This is something that I probably wouldn’t have put on the menu pre-Weight Watchers, but it was pretty good.  I actually couldn’t eat the entire sandwich.  I’m a big fan of pineapple, so I definitely finished that, but the sandwich was pretty good for something that we wouldn’t normally eat.  Shrimp Salad Sandwiches 4 servings – 3 WW Points each

Ingredients 1/4 cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon Thai fish sauce 1 teaspoons sugar 3/4 pound frozen cooked baby shrimp, thawed 1/2 cup seeded and chopped red bell pepper 1/2 medium cucumber, peeled, seeded and cut into thin strips 1 large scallion, chopped 4 (6 1/2 inch) low carb pita bread rounds

Preparation Combine the lime juice, cilantro, mint, fish sauce and sugar in a bowl.  Stir in the shrimp, bell pepper, cucumber and scallion.

Cut off the top 1/3 of each pita bread and discard.  Fill each with 1/4 of the salad mixture.

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