Shrimp Salad Sandwiches
We’re definitely eating different this week. This is something that I probably wouldn’t have put on the menu pre-Weight Watchers, but it was pretty good. I actually couldn’t eat the entire sandwich. I’m a big fan of pineapple, so I definitely finished that, but the sandwich was pretty good for something that we wouldn’t normally eat. Shrimp Salad Sandwiches 4 servings – 3 WW Points each
Ingredients 1/4 cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon Thai fish sauce 1 teaspoons sugar 3/4 pound frozen cooked baby shrimp, thawed 1/2 cup seeded and chopped red bell pepper 1/2 medium cucumber, peeled, seeded and cut into thin strips 1 large scallion, chopped 4 (6 1/2 inch) low carb pita bread rounds
Preparation Combine the lime juice, cilantro, mint, fish sauce and sugar in a bowl. Stir in the shrimp, bell pepper, cucumber and scallion.
Cut off the top 1/3 of each pita bread and discard. Fill each with 1/4 of the salad mixture.