
Rosemary Shrimp
These were really good, but if I did it again, I wouldn’t be lazy and I would actually get fresh rosemary instead of dried. It was like eating little sticks in my shrimp. 🙂 Ingredients
1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice Preparation
To a large skille