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  • Writer's pictureAmanda Davis

Rosemary Shrimp

These were really good, but if I did it again, I wouldn’t be lazy and I would actually get fresh rosemary instead of dried.  It was like eating little sticks in my shrimp.  🙂

Ingredients 1 pound medium shrimp, deveined, peeled, tail end left on 2 tablespoons olive oil 2 cloves garlic, thinly sliced 1 tablespoon minced fresh rosemary leaves 1 teaspoon hot red pepper flakes Salt and freshly ground black pepper Lemon juice

Preparation To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.

To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

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