Don’t these look just divine? When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout. We consumed many, many S’Mores in our day and usually, someone’s marshmallow would become a flaming ball of molten sugar as some point. Some people liked them extra crispy, but I preferred to have mine just barely golden brown and melty. That makes a perfect S’More in my opinion.
These included all of the classic S’More ingredients. Graham crackers, Hershey’s chocolate bars and marshmallows, but they didn’t require a fire and were slightly less (alright, way less) messy to eat. They were pretty awesome!
Click HERE for the recipe.