FROM LAWRENCE, WITH LOVE

Just the thought of these made my mouth water.  How could you go wrong combining Oreos and cheesecake?  These were awesome little bites...

Those of you from Lawrence may have noticed the new structure that now towers above the northern end of the University of Kansas campus. ...

On the same note as the last post, these were made for my Spring Launch Open House at the beginning of March and they were incredibly...

Here’s another appetizer that I served at my Pampered Chef Spring Launch Open House at the beginning of the month. These were pretty...

These were like the ultimate strawberry shortcakes. I love that the bottom of the cupcakes have a pretzel crust and that there is sour...

I was apprehensive about how I would feel about this dish before I tasted it, but wanted to be sure that I tried it since it was one of...

In an article from the Lawrence Journal World a couple of days ago, they listed the top 10 vanity plates in the state.  Currently, one...

This is the other recipe I made for the Weight Watchers Open House on February 27th.  These were amazing!  They’re not as pretty as they...

I know these aren’t stellar quality photos, but I fell (you’ll notice the sauce on the left side of my Deep Covered Baker in the photo...

I love Panko!  Do you? Do you know why Panko breadcrumbs are so different from other breadcrumbs that you buy at the grocery store?  It’s...