FROM LAWRENCE, WITH LOVE

These were like the ultimate strawberry shortcakes. I love that the bottom of the cupcakes have a pretzel crust and that there is sour...

I was apprehensive about how I would feel about this dish before I tasted it, but wanted to be sure that I tried it since it was one of...

In an article from the Lawrence Journal World a couple of days ago, they listed the top 10 vanity plates in the state.  Currently, one...

This is the other recipe I made for the Weight Watchers Open House on February 27th.  These were amazing!  They’re not as pretty as they...

I know these aren’t stellar quality photos, but I fell (you’ll notice the sauce on the left side of my Deep Covered Baker in the photo...

I love Panko!  Do you? Do you know why Panko breadcrumbs are so different from other breadcrumbs that you buy at the grocery store?  It’s...

Josh and I decided to try out Robert & Molly Krause’s new restaurant, Esquina on its opening night.  Esquina is located on the southwest...

On New Years Eve, Josh and I stopped by Bryan & Umut’s on our way to dinner at 715.  Umut had prepared some appetizers for us and as...

I’ve been excited about trying this place since I heard that they were opening in the old Palace Cards & Gifts location at 8th & Mass...

Josh was reading an article in the New York Times about a month ago about this county in Alabama where the women make this amazing cake...