FROM LAWRENCE, WITH LOVE

Wow. . . all I can say is wow.  Who would have thought that it was possible to make a healthy version of Pad Thai.  Well, it’s definitely possible and I did it tonight.  This recipe uses Tofu Shirataki noodles, which are awesome.  I can’t wait to make other dishes using these noodles.  I didn’t notice a difference in texture or taste at all. Healthy Pad Thai Ingredients 2 packages Tofu Shirataki noodles (I used the spaghetti style since that’s all my grocery store carries) 4

We love BBQ and this wasn’t an exception to the rule.  I’m usually not a big fan of coleslaw, but when I saw this recipe in my Hungry Girl cookbook, I thought that we should go ahead and try it out. . . It did involve BBQ after all.  Both Josh and I enjoyed this meal and Josh even asked me to make some ahead sometime this week so that he could have it around the house for lunch and snacks when he gets hungry.  I thought that rinsing the coleslaw would leave it tasteless and g

Here’s another go-around with healthy food and counting calories.  These are from the Hungry Girl Cookbook with a couple of modifications.  Overall, they were good.  Definitely not a fast food onion ring, but Josh actually said that he thought these were better than fast food onion rings. I’m really loving these Hungry Girl recipes.  Be on the look-out for more of them for a while.  Hungry Girl has recipes for things that we love, but in a healthier version.  We’re really loo