This was several kinds of wonderful. I was kind of on a pasta kick this week and thought that this would be good. Again, I used some gluten free noodles that did not disappoint. They were actually brown rice noodles and they were wonderful. I really think I could get used to this gluten free pasta thing, but alas. . . they’re still carbs. Darnit!
For this Pampered Chef recipe, click HERE.