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  • Writer's pictureAmanda Davis

Creamy Dijon Chicken & Noodles

This was several kinds of wonderful.  I was kind of on a pasta kick this week and thought that this would be good.  Again, I used some gluten free noodles that did not disappoint.  They were actually brown rice noodles and they were wonderful.  I really think I could get used to this gluten free pasta thing, but alas. . . they’re still carbs.  Darnit!

For this Pampered Chef recipe, click HERE.

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