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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest

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Two-Bean Burritos
I honestly didn’t try these, but Josh really liked them. I was feeling crummy the day that I cooked these, so I didn’t try them. I hear...

Amanda Davis
Apr 14, 20091 min read
Cheese Tortellini with Ham and Peas in Creamy Sauce
This was really good. I’m a sucker for cream sauces and this was no exception. It was really thick and I probably should have thickened...

Amanda Davis
Apr 11, 20091 min read
Smoked Chicken Hash
I really liked this one. Josh wasn’t as big a fan as I was, but I thought it was awesome. The liquid smoke really makes a difference in...

Amanda Davis
Apr 10, 20091 min read
Skillet Yellow Rice and Chicken
Too many green peppers for me. Josh wasn’t a huge fan of it either. I think it would have been good if the green peppers hadn’t...

Amanda Davis
Apr 9, 20091 min read
Garlic Pork Chops with Texmati Rice
I found another pork dish that Josh is alright with. He really liked the garlic with these pork chops. The rice left something to be...

Amanda Davis
Apr 8, 20091 min read
Cheddar, Corn, Tortilla Casserole
Another favorite for Josh. He raved and raved about this dish for quite a while and said that I can make it whenever I want to. You’ll...

Amanda Davis
Apr 7, 20092 min read
Pepperoni Pizza Pouches
Yummy. . . but then again, I’m a big fan of bread. I think this was pretty dough heavy and Josh thought it really needed some more...

Amanda Davis
Apr 4, 20091 min read
Baked Macaroni & Cheese
Well, not quite what I was expecting. I am a big fan of mac and cheese, but I completely ran out of cheddar cheese and had to supplement...

Amanda Davis
Apr 3, 20091 min read
Crock Pot Chicken Taco Chili
Not your traditional chili, but it was still good. I added a little under a quarter of a cup of 2% mild cheddar cheese on top and we...

Amanda Davis
Apr 2, 20091 min read
Chicken Curry with Coconut Milk
Josh has another favorite meal. He said I could make this every night forever and he would be happy. I have just recently begun to...

Amanda Davis
Apr 1, 20091 min read
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