FROM LAWRENCE, WITH LOVE

Ingredients 2 1/2 tablespoons olive oil 1 pound peeled and deveined medium shrimp 2 garlic cloves, minced 1/2 cup chopped onion 1 1/2...

We’re definitely eating different this week.  This is something that I probably wouldn’t have put on the menu pre-Weight Watchers, but it...

Josh got a bottle of Dom Perignon for his 30th birthday from his aunt and uncle and his grandparents.  He was told to save it for a...

I love Irish Stew. . . at least the one they served in Ireland.  We were sitting at a little cafe on the edge of a hill that overlooked...

You all should definitely check out the free new ECookbook being offered over at ZestyCook!  It’s awesome! You can get it for free by...

I paired it with some fettuccini noodles cooked with Italian seasoning and garlic, then I added a little bit of grated parmesan.  The...

This is what I will call “lazy” fried rice.  I actually stopped at HyVee and picked up some plain fried rice knowing that I had raw...

#beef #PadThai

In a word. . . heavenly.  Sylas & Maddy’s Homemade Ice Cream in Downtown Lawrence has long been a favorite downtown destination of mine. ...

Well, next time, I won’t bake these for quite an hour.  Or, maybe, Ill cut the fries a little bit thicker.  We had quite a few VERY...