FROM LAWRENCE, WITH LOVE

When Josh and I were trying to come up with a gift to give our good friend Bryan for his birthday, we went through a list of...

Quick post tonight.  Josh proposed at Sesquicentennial Point tonight after I got home from work.  Here are some pictures of the ring and...

This is the second time I think I’ve made her brisket and it’s kind of a fool-proof recipe.  I think the only thing that someone might be...

These certainly aren’t a “normal” chicken and dumplings.  Granted, growing up, the dumplings that my mom made were usually based in a...

Ingredients 14 1/2 ounce box fiber-enriched ziti or penne 15-ounce container fat-free ricotta cheese 2 large egg whites 2 cups finely...

Chipotle Shepherd’s Pie Makes 8 servings – 408 calories each Ingredients TOPPING 3.5 oz diced chipotle chiles 1 pound peeled potatoes,...

Well, this is my first Daring Baker Challenge since I wasn’t able to participate last month due to my surgery.  This was the first group...

You’d think that when you add jalepenos to a dish, it would become extra spicy, but that wasn’t the case here.  I love spicy food, but I...

This is a great meal for a busy night and makes lots of leftovers for many quick meals afterwards.  I will definitely have to do BBQ beef...

I’ve been looking for a mock fettuccini alfredo for quite a while now that would live up to the original.  This one certainly comes...