FROM LAWRENCE, WITH LOVE

The next stop on our food radar was the Doughnut Plant. I had been waiting to try this place for months and the day had finally...

As many of you will remember, Josh and I spent a long Easter weekend in New York City. I had never been before and I was really looking...

My husband Bryan came to appreciate asparagus late in life, at about age 30, and now he just cannot wait for the local asparagus season....

As you’ll remember from Sunday’s Shout Outs, Josh and I spent this past weekend in New York and I didn’t cook much last week that was...

After my success with the braided bread loaf, I e-mailed pictures of it to my mother, who reminded me that another festive bread shape in...

I honestly didn’t try these, but Josh really liked them. I was feeling crummy the day that I cooked these, so I didn’t try them. I hear...

This was really good. I’m a sucker for cream sauces and this was no exception. It was really thick and I probably should have thickened...

I really liked this one. Josh wasn’t as big a fan as I was, but I thought it was awesome. The liquid smoke really makes a difference in...

Too many green peppers for me. Josh wasn’t a huge fan of it either. I think it would have been good if the green peppers hadn’t...

I found another pork dish that Josh is alright with. He really liked the garlic with these pork chops. The rice left something to be...