I honestly didn’t try these, but Josh really liked them. I was feeling crummy the day that I cooked these, so I didn’t try them. I hear good things though 🙂
Two-Bean Burritos Makes 8 servings – 4 WW Points each
Ingredients 1 (14.5 oz) can diced tomatoes 1 (15.5 oz) can pinto beans, rinsed and drained 1 (15.5 oz) can black beans, rinsed and drained 1 (8.75 oz) can corn kernels, drained 3 tablespoons Mexican or taco seasoning 8 (8-inch) fat-free flour tortillas, warmed 16 tablespoons light sour cream
Preparation Pour off 1/2 cup of the liquid from the diced tomatoes, discard. Combine the tomatoes, and the remaining liquid, the pinto beans, black beans, corn and Mexican seasoning in a 5 or 6 quart slow cooker. Cook, covered, until the flavors are blended, 3-4 hours on high or 6-8 hours on low.
Fill warm tortillas with bean mixture and enjoy.