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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest

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Zesty Cook’s Free New ECookbook
You all should definitely check out the free new ECookbook being offered over at ZestyCook! It’s awesome! You can get it for free by...

Amanda Davis
Mar 16, 20091 min read


Pork Rolls Cordon Bleu
I paired it with some fettuccini noodles cooked with Italian seasoning and garlic, then I added a little bit of grated parmesan. The...

Amanda Davis
Mar 16, 20091 min read
Shrimp Fried Rice #2
This is what I will call “lazy” fried rice. I actually stopped at HyVee and picked up some plain fried rice knowing that I had raw...

Amanda Davis
Mar 14, 20091 min read


Beef Pad Thai
#beef #PadThai

Amanda Davis
Mar 13, 20091 min read


Sylas & Maddy’s Homemade Ice Cream
In a word. . . heavenly. Sylas & Maddy’s Homemade Ice Cream in Downtown Lawrence has long been a favorite downtown destination of mine. ...

Amanda Davis
Mar 10, 20091 min read
Oven French Fries
Well, next time, I won’t bake these for quite an hour. Or, maybe, Ill cut the fries a little bit thicker. We had quite a few VERY...

Amanda Davis
Mar 9, 20091 min read


Low Calorie Corn Dogs
Corn Dogs Makes 8 servings – 206 calories per serving Ingredients 3/4 cup reduced-fat baking mix 1/4 cup cornmeal 4 teaspoons sugar 1/2...

Amanda Davis
Mar 7, 20091 min read


Gift of Gin
When Josh and I were trying to come up with a gift to give our good friend Bryan for his birthday, we went through a list of...

Amanda Davis
Mar 6, 20091 min read


We’re Engaged!!!
Quick post tonight. Josh proposed at Sesquicentennial Point tonight after I got home from work. Here are some pictures of the ring and...

Amanda Davis
Mar 5, 20091 min read


Oven BBQ Brisket
This is the second time I think I’ve made her brisket and it’s kind of a fool-proof recipe. I think the only thing that someone might be...

Amanda Davis
Mar 5, 20091 min read
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