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FROM LAWRENCE, WITH LOVE
Exploring the world with roots in the Midwest

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Shrimp Fried Rice #2
This is what I will call “lazy” fried rice. I actually stopped at HyVee and picked up some plain fried rice knowing that I had raw...

Amanda Davis
Mar 14, 20091 min read


Beef Pad Thai
#beef #PadThai

Amanda Davis
Mar 13, 20091 min read


Sylas & Maddy’s Homemade Ice Cream
In a word. . . heavenly. Sylas & Maddy’s Homemade Ice Cream in Downtown Lawrence has long been a favorite downtown destination of mine. ...

Amanda Davis
Mar 10, 20091 min read
Oven French Fries
Well, next time, I won’t bake these for quite an hour. Or, maybe, Ill cut the fries a little bit thicker. We had quite a few VERY...

Amanda Davis
Mar 9, 20091 min read


Low Calorie Corn Dogs
Corn Dogs Makes 8 servings – 206 calories per serving Ingredients 3/4 cup reduced-fat baking mix 1/4 cup cornmeal 4 teaspoons sugar 1/2...

Amanda Davis
Mar 7, 20091 min read


Gift of Gin
When Josh and I were trying to come up with a gift to give our good friend Bryan for his birthday, we went through a list of...

Amanda Davis
Mar 6, 20091 min read


We’re Engaged!!!
Quick post tonight. Josh proposed at Sesquicentennial Point tonight after I got home from work. Here are some pictures of the ring and...

Amanda Davis
Mar 5, 20091 min read


Oven BBQ Brisket
This is the second time I think I’ve made her brisket and it’s kind of a fool-proof recipe. I think the only thing that someone might be...

Amanda Davis
Mar 5, 20091 min read
CrockPot Chicken & Dumplings
These certainly aren’t a “normal” chicken and dumplings. Granted, growing up, the dumplings that my mom made were usually based in a...

Amanda Davis
Mar 4, 20092 min read


Baked Ziti
Ingredients 14 1/2 ounce box fiber-enriched ziti or penne 15-ounce container fat-free ricotta cheese 2 large egg whites 2 cups finely...

Amanda Davis
Mar 3, 20091 min read
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