FROM LAWRENCE, WITH LOVE

I’ve been looking for a mock fettuccini alfredo for quite a while now that would live up to the original.  This one certainly comes...

I’ve never used a vegetarian sausage to make a pasta dish before, but we had invited our friends, Bryan and Umut to dinner and to watch...

I’ve had salsa chicken before that I didn’t care for much.  This salsa chicken was much, much better.  It was even good.  When I got home...

Low-Calorie Banana Bread Makes 2 servings – 250 calories each Ingredients 1 mashed banana 1 Tablespoon of Melted Butter or Margarine 1...

This recipe really reminded Josh and I of beef stroganoff but better for you.  I chose to use noodles instead of mashed potatoes for the...

I meant to get this review up sooner than today, but it just didn’t happen.  Better late than never, right? Pachamama’s is touted to be...

Let me just say, I LOVE potatoes.  I always have, always will.  These potatoes were actually supposed to be quite a bit different.  These...

Baked Pork Cutlets Makes 4 servings – 233 calories per serving Ingredients 1 pound pork tenderloin, trimmed 1/2 cup dry breadcrumbs,...

I’ve never been a big fan of oatmeal, but I thought I should at least try it because lots and lots of fellow food bloggers really seem to...

The first time Josh and I had Buffalo Chicken Dip was at his cousin Katie’s in Painesville, OH (right outside of Cleveland).  It was...