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  • Writer's pictureAmanda Davis

Beef & Bean Enchiladas

These enchiladas were good, but nothing special.  I’ve made enchiladas before and these were very similar.  Kind of what I would expect when I think homemade enchiladas. 

Beef & Bean Enchiladas


2 cups cooked ground beef 15 oz. can pinto beans, drained and rinsed 1 cup enchilada sauce or taco sauce, divided 4 medium tortillas, flour, low-fat 1/2 cup shredded reduced fat cheddar cheese


Preheat oven to 350 degrees.

Combine cooked beef, beans and 1/2 cup of the enchilada sauce.

Fill each tortilla with 1/4 of the beef/bean mixture.  Fold in sides and then top and bottom of tortilla to completely enclose filling.  Place seam-side down in a 9×13-inch baking dish.

Pour remaining 1/2 cup enchilada sauce over the top of the enchiladas and top with cheese.  Cover pan and bake until heated through and cheese is bubbly, about 20 minutes.

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