These enchiladas were good, but nothing special. I’ve made enchiladas before and these were very similar. Kind of what I would expect when I think homemade enchiladas.
Beef & Bean Enchiladas
2 cups cooked ground beef 15 oz. can pinto beans, drained and rinsed 1 cup enchilada sauce or taco sauce, divided 4 medium tortillas, flour, low-fat 1/2 cup shredded reduced fat cheddar cheese
Preheat oven to 350 degrees.
Combine cooked beef, beans and 1/2 cup of the enchilada sauce.
Fill each tortilla with 1/4 of the beef/bean mixture. Fold in sides and then top and bottom of tortilla to completely enclose filling. Place seam-side down in a 9×13-inch baking dish.
Pour remaining 1/2 cup enchilada sauce over the top of the enchiladas and top with cheese. Cover pan and bake until heated through and cheese is bubbly, about 20 minutes.