• Amanda Davis

Boneless BBQ Pork Ribs

More BBQ. . . As the weather warms up, I am much more inclined to go out to the grill and cook dinner.  I much prefer grilling to any other form of cooking because it leaves fewer dishes to clean and less of a mess in the kitchen.  These ribs were kind of a spur of the moment thing and I didn’t use any kind of recipe.  I started with boneless country pork ribs and rubbed them with some McCormick’s Pork Rub then threw them on the grill.  Every so often, I turned them and basted them with KC Masterpiece BBQ Sauce until they were done.  I cooked the baked potatoes and the corn on the cob on the grill as well.  It was a great meal. 

#BBQ #pork #ribs

0 views

Recent Posts

See All

S’Mores Cups

Don’t these look just divine?  When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout.  We

 

Subscribe Form

  • Facebook
  • Twitter
  • LinkedIn

©2020 by From Lawrence with Love. Proudly created with Wix.com