• Amanda Davis

Bubble Up Vegetarian Pizza

This was just alright.  The vegetarian "meat" that I used would have been fine for some other dish, but for pizza, it had a very strange seasoning.  The "meat" comes pre-seasoned so it’s hard to fix the problem there.  I will probably try it again but this time, I might add the turkey pepperoni or some other toppings instead.

Ingredients

Fat-Free cooking spray 2 pouches (2 cups) Boca Meatless Ground Burger (equivalent to 1 lb ground beef or turkey) 1 medium onion, chopped (I just use a little grated onion) 16 oz tomato sauce 1/2 tsp dried basil 3 cloves of garlic, minced 1 tsp Italian seasoning Your choice of 0 point veggies: mushrooms, peppers, etc. 15 oz refrigerated biscuits, quartered (2 cans of 7.5 oz — biscuits should be 50 calories each) 1.25 cup shredded Part-Skim Mozzarella

Optional Ingredients – These may add points! Replace Boca with ground 1 lb beef or turkey (This will increase points to 6 points per serving) Add turkey pepperoni

Preparation

Pre-heat oven to 350 degrees. In skillet, stir together Boca Meatless Ground Burger, onion, tomato sauce, basil, garlic, and Italian seasoning. (If using ground beef or turkey, brown meat first, stirring to crumble, and then stir in other ingredients.)

Add veggies and optional turkey pepperoni. Add quartered biscuit dough; stir gently until biscuits are covered with sauce.

Spray a 9×13" casserole dish with cooking spray. Bake for 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

#pizza #vegetarian

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