This is a version of Chili Mac that I came up with on the fly one night. It’s a pretty standard recipe, using chili powder, cumin, elbow macaroni, ground beef, diced tomatoes and corn. Adding beans would have added too many calories, so I left those out. This was a very simple recipe and wasn’t anything terribly special, but it tasted good.
top of page
Search
Recent Posts
See AllDon’t these look just divine? When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to...
30
Post: Blog2_Post
bottom of page
Comments