• Amanda Davis

Chipotle Shepherd’s Pie


Chipotle Shepherd’s Pie Makes 8 servings – 408 calories each Ingredients

TOPPING 3.5 oz diced chipotle chiles 1 pound peeled potatoes, cut into 1-inch pieces ½ cup skim milk ½ teaspoon kosher salt ¼ teaspoon cracked black pepper

FILLING 1 pound ground sirloin Cooking spray 1 cup chopped onion ½ cup chopped carrot 1 tbsp garlic cloves, minced ½ cup frozen green peas, thawed ¼ cup crushed tomatoes 1/8 cup chopped fresh parsley 1 ½ tablespoons steak sauce (such as A-1) 1 tablespoon tomato paste ¼ teaspoon cracked black pepper Preparation Preheat oven to 400°.

To prepare topping, remove 1 chile and 2 teaspoons sauce from can; reserve remaining chiles and sauce for another use. Coarsely chop 1 chile.

Place potatoes in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Place potatoes, chopped chile, 2 teaspoons adobo sauce, milk, salt, and 1/4 teaspoon pepper in a large bowl. Beat with a mixer at medium speed until smooth.

To prepare filling, cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from pan; drain.

Heat pan coated with cooking spray over medium-high heat. Add onion, carrot, and garlic; sauté 8 minutes or until tender. Return beef to pan; stir in peas and remaining ingredients. Cook 2 minutes.

Spoon beef mixture into a 3-quart casserole; top with sweet potato mixture, spreading evenly. Bake at 400° for 30 minutes or until thoroughly heated.

#chipotle #Shepherdspie

0 views

Recent Posts

See All

S’Mores Cups

Don’t these look just divine?  When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout.  We

 

Subscribe Form

  • Facebook
  • Twitter
  • LinkedIn

©2020 by From Lawrence with Love. Proudly created with Wix.com