top of page
  • Writer's pictureAmanda Davis

Fish Stick Tacos

I love fish sticks!  I know, I know. . . fish sticks are hardly the kind of food that a real foodie would enjoy, but I am flawed. . . fish sticks rule (and they make pretty good fish tacos too). 

Fish Stick Tacos Makes 4 servings – 5 WW Points each


8 medium frozen breaded fish stick(s) 4 large burrito-size wheat flour tortilla(s) 1/4 cup(s) light sour cream 1/2 cup(s) salsa 2 cup(s) lettuce, shredded 1 large tomato(es), chopped 2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)


Cook fish sticks according to package directions.

Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.

Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.

0 views0 comments

Recent Posts

See All

S’Mores Cups

Don’t these look just divine?  When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout.  We

Post: Blog2_Post
bottom of page