Fish Stick Tacos
I love fish sticks! I know, I know. . . fish sticks are hardly the kind of food that a real foodie would enjoy, but I am flawed. . . fish sticks rule (and they make pretty good fish tacos too).
Fish Stick Tacos Makes 4 servings – 5 WW Points each
8 medium frozen breaded fish stick(s) 4 large burrito-size wheat flour tortilla(s) 1/4 cup(s) light sour cream 1/2 cup(s) salsa 2 cup(s) lettuce, shredded 1 large tomato(es), chopped 2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)
Cook fish sticks according to package directions.
Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.
Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.