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  • Writer's pictureAmanda Davis

Oven BBQ Brisket

This is the second time I think I’ve made her brisket and it’s kind of a fool-proof recipe.  I think the only thing that someone might be able to mess up is the cooking time.  I think I may have cooked ours a little bit too long, but it turned out really well and we both enjoyed it thoroughly.

Ingredients 1 (4-5 lb) beef brisket 1/2 tsp onion salt

1/2 tsp celery salt 1/4 tsp garlic powder

2 Tbsp liquid smoke  3/4 c. barbecue sauce

1/4 c. plus 2 Tbsp Worcestershire sauce


Sprinkle beef with salt and garlic powder; place in a shallow baking dish.  Pour liquid smoke and Worcestershire sauce over meat, and cover with foil.  Refrigerate several hours or overnight, turning once.

Bake covered at 300 degrees for 4 – 4 1/2 hours or until tender.  Pour commercial barbecue sauce over beef and bake uncovered, an additional 30 minutes.

#BBQ #brisket

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