Oven BBQ Brisket
This is the second time I think I’ve made her brisket and it’s kind of a fool-proof recipe. I think the only thing that someone might be able to mess up is the cooking time. I think I may have cooked ours a little bit too long, but it turned out really well and we both enjoyed it thoroughly.
Ingredients 1 (4-5 lb) beef brisket 1/2 tsp onion salt
1/2 tsp celery salt 1/4 tsp garlic powder
2 Tbsp liquid smoke 3/4 c. barbecue sauce
1/4 c. plus 2 Tbsp Worcestershire sauce
Sprinkle beef with salt and garlic powder; place in a shallow baking dish. Pour liquid smoke and Worcestershire sauce over meat, and cover with foil. Refrigerate several hours or overnight, turning once.
Bake covered at 300 degrees for 4 – 4 1/2 hours or until tender. Pour commercial barbecue sauce over beef and bake uncovered, an additional 30 minutes.