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  • Writer's pictureAmanda Davis

Oven French Fries

Well, next time, I won’t bake these for quite an hour.  Or, maybe, Ill cut the fries a little bit thicker.  We had quite a few VERY crunchy fries, but I will definitely be trying again because they tasted very good and even the crunchy ones were edible.   

Oven French Fries Makes 4 servings – 90 calories per serving

Ingredients 2 russet potatoes (1 pound), cut into 1/2" thick strips

Preparation Preheat oven to 375 degrees.  Coat a baking sheet with non-stick spray.  Arrange the potatoes in a single layer so that they do not overlap.  Coat them lightly with non-stick spray.

Bake for 1 hour, turning the potato strips every 15 minutes, until they are well-browned and can easily be pierced with a fork.

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