I tried this recipe a while back in a higher-calorie version and it was amazing. I can’t say anything bad about it’s lower-calorie cousin here either. It’s especially good if you’re going to eat it right after you bake it rather than have leftovers and re-heat it. It’s amazing right out of the oven and I really didn’t miss any of the higher calorie ingredients at all. Good stuff!
Reduced Bacon-Chicken Crescent Ring Makes 8 servings – 9 WW Points each
Ingredients
2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls (Reduced Fat) 1 can (10 ounces) chunk white chicken, drained and flaked 1-1/2 cups (6 ounces) shredded Swiss cheese (Reduced Fat) 3/4 cup mayonnaise (Reduced Fat) 1/2 cup finely chopped sweet red pepper 1/4 cup finely chopped onion 6 turkey bacon strips, cooked and crumbled 2 tablespoons Dijon mustard 1 tablespoon Italian salad dressing mix
Preparation
Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.