FROM LAWRENCE, WITH LOVE

I don’t have the best pictures of these in the world because by the time I realized that I didn’t have any, they had started to melt...

These were awesome.  I don’t think I’ll ever buy pre-made chicken fingers again after I’ve found such great recipes to make them myself...

This was definitely different from any other chicken fried steak that I’ve had, but it was different in a good way.  This recipe uses...

This was a much better attempt at Shepherd’s Pie than my previous one.  I really think adding the chicken broth at the end of this recipe...

August15Bride has posted a giveaway on her BLOG from uPrinting.com HERE.  They’re giving away 250 custom stickers to one of her readers...

The asparagus season is almost over here in Kansas, but I thought that it would be worth sharing this recipe anyway, since I’m sure there...

I am not much of a dessert-baker, but every once in a while it’s fun to bake a cake on the weekends, especially if you are expecting...

I don’t really know what a chimichanga is supposed to look like, but these were great.  The combination of the beans, green chilies and...

I love fish sticks!  I know, I know. . . fish sticks are hardly the kind of food that a real foodie would enjoy, but I am flawed. . ....

Early in the farmer’s market season, the one thing farmers have in abundance is spring greens. From late April until about July, here in...