FROM LAWRENCE, WITH LOVE

August15Bride has posted a giveaway on her BLOG from uPrinting.com HERE.  They’re giving away 250 custom stickers to one of her readers...

The asparagus season is almost over here in Kansas, but I thought that it would be worth sharing this recipe anyway, since I’m sure there...

I am not much of a dessert-baker, but every once in a while it’s fun to bake a cake on the weekends, especially if you are expecting...

I don’t really know what a chimichanga is supposed to look like, but these were great.  The combination of the beans, green chilies and...

I love fish sticks!  I know, I know. . . fish sticks are hardly the kind of food that a real foodie would enjoy, but I am flawed. . ....

Early in the farmer’s market season, the one thing farmers have in abundance is spring greens. From late April until about July, here in...

Josh loved this and it got better the longer it sat in the fridge.  He has been eating on it for several days and says that it’s still...

This was great.  I only wish it had been a little bit easier, then people would be able to enjoy it coming from my kitchen more often. ...

This was just alright.  The vegetarian "meat" that I used would have been fine for some other dish, but for pizza, it had a very strange...

You know, Weight Watchers really does put out some amazing recipes that you would never know are better for you than the original.  These...