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  • Writer's pictureAmanda Davis

Baked Salmon with Tomatoes and Asparagus

The pictures are pretty, but this dish definitely could have been better.  Maybe it was just too healthy for me, but I didn’t think it was very good and neither did Josh.  I guess I’m just not a fan of lemon on my fish, but this wasn’t very good.

To cook everything, I wrapped a 4oz piece of salmon with cut up tomatoes, asparagus and a slice of lemon in aluminum foil and baked it until the salmon was done.  I think it might be better over a charcoal grill, but this was just wet and messy.  Josh wasn’t a huge fan of the fat from the salmon either.  It wasn’t very appetizing to see the white globs mixed in with the rest of our dinner. 

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