Baked Salmon with Tomatoes and Asparagus
The pictures are pretty, but this dish definitely could have been better. Maybe it was just too healthy for me, but I didn’t think it was very good and neither did Josh. I guess I’m just not a fan of lemon on my fish, but this wasn’t very good.
To cook everything, I wrapped a 4oz piece of salmon with cut up tomatoes, asparagus and a slice of lemon in aluminum foil and baked it until the salmon was done. I think it might be better over a charcoal grill, but this was just wet and messy. Josh wasn’t a huge fan of the fat from the salmon either. It wasn’t very appetizing to see the white globs mixed in with the rest of our dinner.