Low-Calorie Banana Bread
Low-Calorie Banana Bread
Makes 2 servings – 250 calories each
Ingredients 1 mashed banana 1 Tablespoon of Melted Butter or Margarine 1 teaspoon of Rum Extract 1 cup of Splenda Dash of Salt 1 teaspoon of baking powder 1 large egg 2 Tablespoons of Skimmed Milk 3/4 cup of White Flour
Preparation Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.
Place all ingredients except flour in a medium-sized mixing bowl and gently mix by hand until smooth.
Add the flour to the bowl of wet ingredients.
Cook about 20 minutes – or until golden brown.