• Amanda Davis

Triple Flavor Wild Rice Soup – 7 WW Points

I fell in love with this soup at Christmas this year.  Josh’s Aunt Carol made this soup along with Chili for all of us on Christmas Eve for dinner.  The recipe came from her daughter-in-law’s mother in Lindsborg, KS.  I substituted lower-calorie ingredients, but it turned out just as well.  It’s very good!

Triple Flavor Wild Rice Soup Makes 6 servings – 7 WW Points each

Ingredients 6 oz. box wild rice (Uncle Ben’s) 8 slices turkey bacon, cut up 1 medium onion (chopped – optional) 6 c. skim milk 2 (10 ¾ oz) cans condensed cream of potato soup 8 oz. reduced fat shredded cheese

Preparation Cook rice according to box.

In skillet cook bacon & onion till bacon is crisp and onion is tender.

In large saucepan combine rice, bacon & onions, milk, soups and cheese.

Heat over low heat until cheese melts and mixture is heated through.

#soup #wildrice

0 views

Recent Posts

See All

S’Mores Cups

Don’t these look just divine?  When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout.  We

 

Subscribe Form

  • Facebook
  • Twitter
  • LinkedIn

©2020 by From Lawrence with Love. Proudly created with Wix.com