FROM LAWRENCE, WITH LOVE

I didn’t get great pictures of these, but they were really good.  Josh liked them better than the normal "pizza-style" calzones I’ve made...

This is just another version of the standard tuna casserole except for this recipe, I used fat-free everything.  As long as you know how...

Can I just say, WOW?  For those of you who LOVE Chili’s Southwest Egg Rolls, you’re going to love these.  Chili’s version has 810...

Like many people, I’m a big fan of anything wrapped in bacon and these were definitely not an exception.  My sister makes incredible...

This was interesting.  I misread some of the ingredients, so we ended up with something slightly different than what we were supposed to...

You remember Pigs in a Blanket, right?  Those doughy-bread-covered hot dogs that we got in our school cafeterias growing up.  For some...

These were very simple and very yummy. Ingredients 4 low calorie tortillas 1/2 lb. ground beef 2 wedges light laughing cow cheese taco...

I know I’ve made these before and I believe that I’ve posted about them here at Jayhawk Girl’s Kitchen before as well.  These were...

Wow!  Note to self. . . don’t drop a 13 pound chunk of dry ice into a 5 gallon cooler that’s 2/3 of the way full of liquid while it’s on...

I think these pictures look kind of gross, but the shells tasted pretty good.  I think I really need to stop cooking with frozen spinach...

These enchiladas were good, but nothing special.  I’ve made enchiladas before and these were very similar.  Kind of what I would expect...

I attempted another similar casserole a week before this one and was really disappointed.  I think I forgot to take pictures of that one,...

These were really good.  The cumin adds a kind of strange flavor to them, but I used Heinz Chili Sauce to dip my shrimp and that helped. ...

This was just like Chicken Cordon Bleu and was VERY good.  I really liked the flavors of the Pork Shake and Bake and we will definitely...

I could take this one or leave it.  I’m sure that if I had added some more seasonings, it would have been better, but I have a signature...

I don’t have the best pictures of these in the world because by the time I realized that I didn’t have any, they had started to melt...

These were awesome.  I don’t think I’ll ever buy pre-made chicken fingers again after I’ve found such great recipes to make them myself...

This was definitely different from any other chicken fried steak that I’ve had, but it was different in a good way.  This recipe uses...

This was a much better attempt at Shepherd’s Pie than my previous one.  I really think adding the chicken broth at the end of this recipe...

The asparagus season is almost over here in Kansas, but I thought that it would be worth sharing this recipe anyway, since I’m sure there...